Menu B
*****
Homemade Soup of the Day
with Croutons & Farmhouse Bread

Homemade Thai Fish Cakes
Served with a Spicy Curry Dip

Madeira Mushrooms (v)
Sautéed Mushrooms in a Creamy Sauce served on a
Toasted Crouton

Prawns in a Poppadum
Prawns in a spicy Harrisa Curry Mayonnaise
on a bed of lettuce served in a Poppadum Basket
*****
Lamb Shank
Served on bed of Creamy Mash
with a rich Minty Gravy

Orange & Brie Chicken
Chicken Fillet stuffed with Brie & Cranberries
wrapped in Prosciutto & served with
a Red Wine & Orange Gravy

Homemade Cod & Chorizo Fish Cakes
with Crème Fresh Tartare

Goats Cheese Tartlet (v)
Goats Cheese with Roasted Vine Tomato’s & Basil
In a savoury Pastry with a Red Pepper & Tomato Coulis

All served with Fresh Seasonal Vegetables
Chips & Peas or Salad
*****
Selection of Homemade Desserts
*****
Coffee & Mints

Menu C
*****
Homemade Soup of the Day
with Croutons & Farmhouse Bread

Smoked Salmon & Prawn Stack
Layers of Prawns& Lettuce in a Lemon Mayo
topped with Smoked Salmon

Belvoir Mushrooms
Mushrooms stuffed with Pate Bread crumbed
& Deep Fried served with Redcurrant Jelly

Deep Fried Cheese Board (v)
Brie Stilton & Goats Cheese deep fried
& served with Cranberry
*****
Beef Wellington
Beef Fillet with Mushrooms & Pate wrapped in a Puff Pastry Parcel with a rich Red Wine Gravy

Honey Roast Duck
Served Pink with a Port & Cherry Compote

Salmon & Plaice Paupiettes
Fillets of Salmon & Plaice wrapped around Asparagus Spears with a Tarragon Sauce

Summer Vegetable Suet Pudding (v)
Leeks Mushrooms Courgettes Green Beans & Asparagus in Cheddar & Herb Suet Pastry
with a creamy Cheddar & Chive Sauce

All served with Fresh seasonal Vegetables
Chips & Peas or Salad
*****
Selection of Homemade Desserts
*****
Coffee & Mints