Homemade Tomato & Basil Soup (v)
with Parmesan Croutons
or
Belvoir Mushrooms
Battered pate stuffed Mushrooms served with Port & Cranberry Sauce
or
Homemade Smoked Mackerel Pate
served with Melba Toast
or
Prawns in a Poppadom
Prawns in a Spicy Sauce on a Bed of Lettuce in a Poppadom

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Lincolnshire Roast Turkey
with Bacon wrapped Chipolata, Stuffing, Roast Potatoes,
& Cranberry Sauce
or
Orange & Brie Chicken
Chicken Fillet stuffed with Brie & Cranberries wrapped in
Prosciutto & served with a Red Wine & Orange Gravy
or
Jewelled Salmon Steak
Baked Salmon Fillet with a Peppers Herb & Breadcrumb Crust
served with a White Wine & Dill Sauce
or
Stilton, Pear & Walnut Tart (v)
with a creamy White Wine Sauce

All served with Fresh Seasonal Vegetables

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Homemade Individual Christmas Pudding
served with Brandy Sauce
or
Choose from our range of Homemade Desserts from the Cabinet

******

Coffee & Mince Pie

£14.95

Available from 23rd November to 23rd December 2009
Lunch & Evening maximum 24 persons
Bookings Only