Starters

Soup of the Day served with Farmhouse Bread & homemade Croutons
£2.95

Garlic Bread (v)
£2.95

Garlic Bread with melted mature Cheddar Cheese (v)
£3.75

Nelsons Prawn Cocktail with homemade Marie Rose Sauce
£5.25

Breaded Brie Wedge deep fried & served with Redcurrant & red Wine Sauce
£3.95

Chicken Liver Pate served with Cranberry Sauce & Toasted Farmhouse Bread
£4.75

Baked Stilton Mushrooms in a Garlic Stilton cream & White Wine Sauce
£5.75

Homemade Thai Fishcakes with a mild Curry Dip
£4.50

Nachos ~ Tortilla Chips topped with Chilli Salsa & Cheese & Sour Cream Dip
£3.50

Whitby Wholetail Scampi served with Tartare Sauce & Salad Garnish
£4.25

Nelsons Sharing Platter ~ Hot & Spicy Chicken Goujons, Thai Fish Cakes, Onion Rings
Scampi, Cream Cheese stuffed Jalapeños & Butterfly Prawns with a selection of Dips
£8.50

Main Courses

10oz Fillet Steak cooked to your liking & served with Grilled Tomato,
Mushrooms, Battered Onion Rings, Chips, Peas & Salad Garnish or with New or
Jacket Potato & fresh Seasonal Vegetables or Side Salad
£16.95

10oz Sirloin Steak cooked to your liking & served with Grilled Tomato,
Mushrooms, Battered Onion Rings, Chips, Peas & Salad Garnish or with New or
Jacket Potato & fresh Seasonal Vegetables or Side Salad
£14.95

Homemade Peppercorn or Stilton Cheese Sauce
£3.00

12oz Gammon Steak served with Peas, Chips, Salad Garnish & Fried Eggs
£14.95

Mushroom & Apricot Stroganoff (v) served on a Bed of Rice with Salad Garnish
£9.95

Local Lincolnshire Sausage & Mash
Served with a choice of:~
Mash, Mushy Pea & Mint, Cheddar Cheese, Horseradish, Plain
Gravy, Caramelised Onion, Red Wine, Cider Plain
£7.75
Served in a Giant Yorkshire Pudding £1.25 extra

Please see the Blackboard for our Daily Specials

Brandy Chicken~ Chicken Fillet served with a Cream Cognac & Mushroom Sauce
£9.95

Stilton Chicken ~ Chicken Fillet with a Stilton, White Wine & Cream Sauce
topped with Bacon Strips
£9.95

Gressingham Duck Fillet ~ served Pink with a Red Wine & Cranberry Sauce
£10.95

Homemade Steak & Kidney Pudding ~ tender Beef Steak & Kidney
steamed in a Suet Pastry served on a bed of Creamy Mash
£10.95

Nelsons Pie ~ tender chunks of Beef with Mushrooms in a rich Stilton & Guinness
Gravy served in Puff Pastry
£9.95

Poached Salmon with Hollandaise Sauce
£8.95

Lamb Shank in a rich Minty Gravy served on a Bed of creamy Mashed Potatoes
£9.95

Slow Cooked Honey Roasted Belly Pork ~ served on a bed of Mustard Mash
with a Cider, Caramelised Onion & Apple Cream Sauce or Cider Gravy
£10.95

Spinach Mushroom & Brie Tartlet (v) with a Redcurrant & Red Wine Sauce
£9.95

Goats Cheese & Vine Tomato Tart (v) served on a Red Pepper &Tomato Coulis
£9.95

>>> Evening menu continued