Appetisers & Bar Snacks

Rustic Breads, a selection of hand cut bread, with Balsamic & Olive Oil  or butter with a selection of olives

£1.95

Soup of the Day served with Farmhouse Bread & homemade Croutons
£3.50

Garlic Bread (v)
£2.95

Garlic Bread with melted mature Cheddar Cheese (v)
£3.75

Nelsons Prawn Cocktail with homemade Marie Rose Sauce
£5.50

Breaded Brie Wedge deep fried & served with Redcurrant, Cranberry & Port Compote
£4.25

Chicken Liver Pate served with Cranberry Compote & Toasted Farmhouse Bread
£4.95

Baked Stilton Mushrooms in a Garlic, Stilton cream & White Wine Sauce
£5.75

Homemade Thai Fishcakes with a mild Curry Dip
£4.50

Whitby Wholetail Scampi served with Tartare Sauce & Salad Garnish
£4.25

Nelsons Sharing Platter ~ Battered Chicken Balls, Breaded Pate Stuffed Mushrooms, Onion Rings
Scampi, Breaded Brie & Butterfly Prawns with a selection of Dips.
£9.50

Main Courses - Pub Classics

10oz Sirloin Steak cooked to your liking & served with Grilled Tomato,
Mushrooms, Battered Onion Rings, Chips, Peas & Salad Garnish or with New or
Jacket Potato & fresh Seasonal Vegetables or Side Salad
£14.95

10oz Rump Steak cooked to your liking & served with Grilled Tomato,
Mushrooms, Battered Onion Rings, Chips, Peas & Salad Garnish or with New or
Jacket Potato & fresh Seasonal Vegetables or Side Salad
£12.95

Homemade DianeSauce or Stilton Cheese Sauce
£3.00

12oz Gammon Steak served with Peas, Chips, Salad Garnish & 2 Free Range Fried Eggs or grilled pineapple.
£9.95

BBQ Rack of Ribs,  with chips, Battered onion rings & Salad Garnish.
£10.95

Handmade Nelson Burger, served with Chips, & Sala Garnish & topped with either :-
- Cheddar Cheese, Bacon and Relish
£7.95
- Stilton Cheese, Bacon and Mushrooms
£8.75

Wholetail Whitby Scampi , served with Chips, Peas, Salad Garnish & Tartare Sauce

£8.95

Home Cooked Honey Roast Ham , 2 Thick slicesserved with 2 Fried Free Range Eggs, Chips & Salad Garnish
£7.95

Classic Fish and Chips, Battered Haddock with Chips & Garden or Mushy Peas.
£8.95

Nelsons Pie ~ tender chunks of Beef with Mushrooms in a rich Stilton & Guinness
Gravy served in Puff Pastry , with Seasonal Vegetables or Chips & Peas.
£9.95

Homemade PIe of the Day, served with Seasonal Vegetables or Chips & Peas.
£9.50

Sweet & Sour Battered Chicken Balls served on a bed of Rice with Salad Garnish.

£8.95

Wild Mushroom Spinach Risotto (V) served with Salad Garnish & Rustic Bread.

£8.95

Locally made Lincolnshire Sausage & Mash
Served with a choice of:~
Mash, Mushy Pea & Mint, Cheddar Cheese, Plain
Gravy, Caramelised Onion, Red Wine, Plain
£7.95
Served in a Giant Yorkshire Pudding £1.50 extra

Seasonal Dishes

Brandy Chicken~ Chicken Fillet served with a Cream Cognac & Mushroom Sauce
£9.95

Stilton Chicken ~ Chicken Fillet with a Stilton, White Wine & Cream Sauce
topped with Bacon Strips
£9.95

Pan Fried Duck Breast Fillet ~ served Pink with Port and Cherry Compote
£10.95

Poached Salmon Fillet served on a bed of wilted Spinach with a White Wine, Cream & Dill Sauce.
£9.95

Lamb Shank in a rich Minty Gravy served on a Bed of creamy Mashed Potatoes
£10.95

Slow Cooked Honey Roasted Belly Pork, served on a bed of Stilton & Apple Mash,
with a Cider& Caramelised Onion Gravy.
£10.95

Home Made Vegetarian

Spinach Mushroom & Brie Tartlet (v) with a Redcurrant & Red Wine Sauce
£9.95

Goats Cheese & Vine Tomato Tart (v) served on a Red Pepper &Tomato Coulis
£9.95

Seasonal Dishes are served with Fresh Seasonal Vegetables or a choice of Chips and Peas or Salad