Nelson Butt Sunday Lunch Menu

Fruit Juices £1.65

Orange, Pineapple, Grapefruit or Tomato

Starters £2.95

Homemade Soup of the day with Croutons
5 pieces of scampi with salad garnish and tartare sauce
Chicken Liver Pate with Melba Toast & Cranberry Compote
Breaded Brie served with redcurrant & Cranberry Compote

Main Course £6.95

Roast Topside of British Beef & homemade Yorkshire pudding
Roast Loin of Pork with Apple Sauce & Stuffing
Chicken Breast Fillet with Stuffing
Lamb Shank in Minty Gravy {£1.00 extra}
Salmon Fillet With White Wine & Dill Cream Sauce {£1.00 extra}
Vegetarian Option Of The day

All served with Fresh Local Vegetables
Roast Potatoes & Parsnips

Homemade Desserts £2.95

Choice of home made Desserts
Please see Blackboard
Or
2 Scoops of Dennetts Ice cream

Tea or coffee £1.50

Childs Portion £4.95
Childs Ice Cream £1.50

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